Jhalmuri ... Chanachur

Jhalmuri or masala muri is a favourite item of all. Its acceptance lies in the fact that it is easy to make, available everywhere, safe on the stomach and best of all, can be customised to suit every palate. An item, made even at home and the focal point of many an adda and party.



The home of every person from Kolkata, be it in India or abroad stocks a savoury called the Chanachur — a mixture of different savouries made of besan and sprinkled with fried peanuts. Many have tried unsuccessfully to steal the formula, MNCs included, but this sustains itself on its simplicity. An all-time favourite is Ujjala Chanachur, where it is mixed in front of you as per your choice and where ones needs to queue up today, even on a Sunday.